Billings Backyard: Raising Poultry for Meat

Date:  Saturday, July 20th
Time:  10:00am - 11:30am
Price:  $15 person/$10 Billings Farm Member 
Presenters: Tim & Emily Fox of Highlow Farm
Ages: 16+

Become a steward of your own healthy food source.  This workshop will include a comprehensive lecture covering poultry-raising topics such as breed selection, chick sourcing, brooding, housing, and optimizing feed for a thriving flock.  To ensure the well-being of the birds, participants will gain insights into predator protection strategies and ways to troubleshoot common health issues.  The workshop will cover processing and post-processing techniques to safely and humanely harvest meat birds. 

The session will be followed by a 30-minute Q&A.

Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.  

Contact info@billingsfarm.org with questions.