Event Name: |
Billings Backyard: Savory Squash Soup |
Event Date(s): |
Saturday, 11/16/2024, 10:00 AM - 11:30 AM, 1 hour, 30 minutes
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Ages Allowed: |
16 - 99 |
Purchase Deadline:
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Saturday, 11/16/2024 10:15 AM
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Billings Backyard: Savory Squash Soup
Date: Saturday, November 16th
Time: 10:00am - 11:30am
Price: $15 person/$10 Billings Farm Member
Presenter: Chef Matthew McClure of the Woodstock Inn & Resort
Ages: 16+
Enjoy the home-cooked comfort of a savory soup and delve into the diverse world of squash and pumpkins. This workshop will explore how to pair a pumpkin or select a squash to enhance specific recipes, uncovering which varieties shine in soups, roasts or even pies. Participants will discover tools, tricks, and tips to elevate their culinary creations. There will be a live cooking demonstration to craft the perfect squash soup with a chance to sample the delicious results. Participants will take home recipes and a curated selection of cookbook resources to start their savory squash soup adventures at home.
The session will be followed by a 30-minute Q&A.
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.