Billings Backyard: Savory Squash Soup

Date:  Saturday, November 16th
Time:  10:00am - 11:30am
Price:  $15 person/$10 Billings Farm Member 
Presenter: Chef Matthew McClure of the Woodstock Inn & Resort
Ages: 16+

Enjoy the home-cooked comfort of a savory soup and delve into the diverse world of squash and pumpkins.  This workshop will explore how to pair a pumpkin or select a squash to enhance specific recipes, uncovering which varieties shine in soups, roasts or even pies.  Participants will discover tools, tricks, and tips to elevate their culinary creations.  There will be a live cooking demonstration to craft the perfect squash soup with a chance to sample the delicious results.  Participants will take home recipes and a curated selection of cookbook resources to start their savory squash soup adventures at home.

The session will be followed by a 30-minute Q&A.

Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.  

Contact info@billingsfarm.org with questions.