Event Name: Video On Demand: Kimchi, Kraut, and More
Location: Virtual Venue
Event Date: Sunday, 12/30/2029
Event Time: 6:00 AM - 7:30 AM
Duration: 1 hour, 30 minutes
Purchase Deadline: Sunday, 12/30/2029 6:00 AM

This program was recorded live and is available for purchase for on demand viewing. Upon purchase, you will receive a confirmation email with a link to the video and the recipes used in the class. This purchase is non-refundable. 

Kimchi, Kraut and More!

Expand your knowledge and skill in the kitchen and follow along with Chef Emery as she leads our next cooking workshop on this recorded Zoom presentation. In this class Chef Emery will demonstrate how to make your own sauerkraut and kimchi. Learn about other “lacto-fermented” foods, and how they can be used in unique and delicious ways in your everyday kitchen as you make a multi-purpose sauce using Kombucha! 

Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. 

About Chef Emery

Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.

View more Billings Backyard workshops


Ticket: Price: Quantity:
Member Adult$5.00Login
Adult 16 - 61$10.00
Senior 62+$10.00