Event Name: Video On Demand: Holiday Gifts
Location: Virtual Venue
Event Date: Sunday, 12/30/2029
Event Time: 10:00 AM - 11:30 AM
Duration: 1 hour, 30 minutes
Purchase Deadline: Thursday, 12/27/2029 10:00 AM

This program was recorded live and is available for purchase for on demand viewing. Upon purchase, you will receive a confirmation email with a link to the video and the recipes used in the class. This purchase is non-refundable. 

Holiday Gifts From the Kitchen


Holiday Gifts From the Kitchen, led by Billings Farm’s Chef Emery Gray, is your guide to making and shipping the perfect homemade cookies and teas to friends and family near and far.

Follow along with Chef Emery as she makes “chocolate mint crackles” and “citrus and jam birdsnest” cookies along with recipes for infused herbal teas. Using ingredients you might find from your garden or your favorite local source, she will show you how to delight the special people in your life while cooking with environmental sustainability in mind.

Instructor: Chef Emery Gray

About Chef Emery

Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.

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Ticket: Price: Quantity:
Member Adult$5.00Login
Adult 16 - 61$10.00
Senior 62+$10.00